Catalog Search Results
Author
Language
English
Description
"Set in 1960s California, this blockbuster debut is the hilarious, idiosyncratic and uplifting story of a female scientist whose career is constantly derailed by the idea that a woman's place is in the home, only to find herself starring as the host of America's most beloved TV cooking show. Elizabeth Zott is not your average woman. In fact Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it's the...
Author
Series
Accelerated Reader
IL: MG - BL: 3.5 - AR Pts: 3
Lexile measure
470L
Language
English
Description
Sascha Nelson and her best friend, Nicole Hilliard, love to cook! So when their favorite TV show Kids' Big Chef Food Fights comes to their school for a special competition, they're ecstatic! But school cheaters Ashli and Nathan are also in the show. When Sascha and Nicole buy a mysterious can called Monster Blood is Back, they think they've found the perfect ingredient. Unfortunately, the trouble with Monster Blood always seems to grow and grow. Can...
Author
Pub. Date
2024.
Language
English
Formats
Description
"A huge-hearted, redemptive coming-of-old-age tale, a love story, and an ode to good food. Nothing could be more out of character, but after fifty-nine years of marriage, as her husband Bernard's health declines, and her friends' lives become focused on their grandchildren--which Jenny never had--Jenny decides she wants a little something for herself. So she secretly applies to be a contestant on the prime-time TV show Britain Bakes. Whisked into...
Author
Series
Winner bakes all volume 1
Publisher
Forever
Pub. Date
2021.
Physical Desc
435 pages : illustrations ; 21 cm
Language
English
Description
"Rosaline Palmer is just barely holding her life together. Her paycheck might as well be parchment paper, her house is falling apart, and help from her parents is always served with a generous slice of disappointment and judgment. And the cherry on top? Now her daughter's school is charging all sorts of outlandish extra fees for trips that Rosaline can't afford. But where there's a whisk there's a way. . . and Rosaline has just landed a place on the...
Author
Series
Language
English
Formats
Description
"Food anthropologist Miriam Quiñones-Smith's move from New York to Coral Shores, Miami, puts her academic career on hold to stay at home with her young son. Adding to her funk is an opinionated mother-in-law and a husband rekindling a friendship with hisex. Gracias to her best friend, Alma, she gets a short-term job as a Caribbean cooking expert on a Spanish-language morning TV show. But when the newly minted star attends a Women's Club luncheon,...
Publisher
PBS
Pub. Date
[2018]
Edition
Widescreen.
Physical Desc
3 DVDs (approximately 550 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Judges Mary Berry and Paul Hollywood devise a new season of baking challenges. Watch the trials and tribulations of passionate amateur bakers striving to be named the U.K.₂s best, tackling a different and more difficult technical skill each week.
Publisher
PBS Distribution
Pub. Date
[2015]
Physical Desc
1 DVD (approximately 60 min.) : sd., col. ; 4 3/4 in.
Language
English
Description
Explore warm, toasty, small bakeries from Massachusetts to California. Find out how a business that makes cakes, pies, bread and bagels can become a neighborhood landmark. Celebrate beautiful icing, gooey treats and skillful bakers in this delightful special from Rick Sebak, the producer of A Hot Dog Program and other beloved programs.
Publisher
Microcinema International
Pub. Date
2010
Edition
Widescreen.
Physical Desc
1 DVD (155 min.) : sd., col. ; 4 3/4 in.
Language
English
Description
Steven Raichlen shares a dazzling array of new recipes, techniques, and live-fire cooking equipment that he discovered while researching his new book, Planet Barbecue. Travel with Raichlen to Asia for Malaysian Swordfish in Banana Leaves, then on to Africa for Piri Piri Chicken Wings, and finally to Europe for German Spiessbraten. While traveling Planet Barbecue, discover some of the most primal grilling techniques, and get a behind the scenes look...
Author
Accelerated Reader
IL: LG - BL: 5.3 - AR Pts: 1
Lexile measure
1110L
Language
English
Formats
Description
"In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event"--
Publisher
ITV Studios Home Entertainment
Pub. Date
c2010
Edition
Raw & uncensored; full screen.
Physical Desc
3 DVDs (ca. 480 min.) : sd., col. ; 4 3/4 in.
Language
English
Description
Terrifying Michelin-starred chef Gordon Ramsay is back and ready to roast another batch of aspiring US restaurateurs in Season 3 of the insanely popular Fox network reality show Hell's Kitchen! Contains the uncensored version of the series, with all of Ramsay's infamous obscenities and curse words unbleeped, a tour of the restaurant set, and interviews with Gordon Ramsay, sous-chefs and contestants.
Author
Language
English
Formats
Description
"Celebrity cooking show host Marni McGuire has seen it all. She's been married--twice--and widowed and divorced. Now in her midfifties, she's single. Happily so. She just needs to convince her pregnant daughter, Bella, of this fact. And maybe convince herself, too. Especially after Marni's efforts to humor her determined daughter result in a series of disastrous dates that somehow prompt Marni to wonder if maybe the right man for her is still out...
Publisher
Public Broadcasting Service
Pub. Date
2017
Edition
Widescreen edition.
Physical Desc
2 DVDs (390 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Bridget Lancaster, Julia Collin Davison and their friends from America's test kitchen demonstrate carefully tested recipes offering tips for perfect results.
Publisher
Distributed by PBS Home Video
Pub. Date
c2007
Edition
Full screen.
Physical Desc
2 DVDs (ca. 306 min.) : sd., col. ; 4 3/4 in.
Language
English
Description
Presents a complete cooking course that features dozens of techniques that Jacques Pépin has sharpened over his decades in the kitchen. Covers all the essential skills required to become a confident and daring chef, from the proper way to chop an onion to serving fruit salad in a graceful swan carved from a melon.
15) Perfect burgers
Author
Series
Publisher
Television Food Network
Pub. Date
c2005
Physical Desc
1 DVD (95 min.) : sd., col. ; 4 3/4 in.
Language
English
Description
Rachael Ray shows viewers how to prepare healthy beef, turkey and pork burgers in a half hour or less, using easily-found ingredients and simple techniques.
Publisher
distributed by PBS Distribution
Pub. Date
c2011
Edition
Widescreen.
Physical Desc
4 DVDs (676 min.) : sd., col. ; 4 3/4 in.
Language
English
Description
Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. Learn recipes that will work the first time you try them, thanks to the dozens of test cooks who develop, refine, and test recipes again and again until they arrive at the very best versions. The series also solves everyday cooking problems, tests equipment and taste-tests supermarket ingredients to save time at the store.
Author
Publisher
Thorndike Press, a part of Gale, a Cengage Company
Pub. Date
2022.
Edition
Large print edition.
Physical Desc
493 pages (large print) : illustrations ; 23 cm.
Language
English
Description
"Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend. In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected....
Author
Publisher
Forever
Pub. Date
2022.
Edition
First edition.
Physical Desc
371 pages ; 21 cm
Language
English
Description
Recently divorced and on the verge of bankruptcy, Dahlia Woodson is ready to reinvent herself on the popular reality competition show Chef's Special. Too bad the first memorable move she makes is falling flat on her face, sending fish tacos flying--not quite the fresh start she was hoping for. Still, she's focused on winning, until she meets someone she might want a future with more than she needs the prize money. After announcing their pronouns...
Publisher
A La Carte Communications
Pub. Date
2009
Edition
Full screen.
Physical Desc
1 DVD (200 min.) : sd., col. ; 4 3/4 in.
Language
English
Description
Julia Child and America's best bakers guide viewers through contemporary and traditional baking. Eight complete episodes feature breads, cakes, cookies, pitas, pizzas, croissants, and more.
Publisher
Bravo Media
Pub. Date
[2009]
Physical Desc
4 DVDs (ca. 11 hr., 22 min.) : sd., col. ; 4 3/4 in.
Language
English
Description
"Let the flames begin! 16 rising chefs from across the country take on the windy city of Chicago. The fourth season of this James Beard and Emmy-Award winning series heats up as week-by-week chef'testants are narrowed down as they compete to out-flavor, out-cook and out-dp their competition for the ultimate prize - $100,000 in seed money, a feature in Food & Wine magazine, a showcase at the Annual Food & Wine Classic in Aspen, a gourmet dream vacation...
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