The Fearless Frying Cookbook
(eBook)
Author
Published
[S.l.] : Workman Publishing Company, 2013.
Format
eBook
ISBN
9780761172000 (electronic bk.)
Physical Desc
1 online resource (224 pages)
Status
Description
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Language
English
Notes
Description
"Fried food is crispy, juicy, golden, and tasty. It's food that inspires passion, and no matter what anyone says about health you're going to find a way to eat it. But wait, even the health news isn't so bad-if food is fried properly. Hoppin' John Martin Taylor, well-respected food writer and author of Lowcountry Cooking, first shows how food that is cooked in clean, hot oil can be virtually greaseless. Hoppin' John's collection of over 125 fast, easy-to-prepare recipes not only includes the essentials-from fritters to corn cake, Smothered Steak to Pan-Fried Pork Chops-but offers lots of unexpected treats, too, with Asian, Mexican, Indian, and other influences. There are Vietnamese Spring Rolls, Italian Zucchini Pancakes, and Whole Fried Fish with Spicy Thai Sauce."--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Taylor, J. M. (2013). The Fearless Frying Cookbook . Workman Publishing Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Taylor, John Martin. 2013. The Fearless Frying Cookbook. Workman Publishing Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Taylor, John Martin. The Fearless Frying Cookbook Workman Publishing Company, 2013.
MLA Citation, 9th Edition (style guide)Taylor, John Martin. The Fearless Frying Cookbook Workman Publishing Company, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.